*Some of the dishes below never made it into the final draft of the book.
Penne with Cabbage, Parmesan and Pine Nuts 
Nagore Chicken Curry, Mushroom Pilau & Tomato Relish 
Curried Mince Beef with Peas 
Nonya Chicken Curry, Cherry Tomato Salad & Cauliflower and Pea Rice 
Burmese Chicken Curry, Garlic and Ginger Rice & Koshambari 
Vietnamese Chicken Curry, Caribbean Rice and Peas & Spicy Chickpea Salad 
Chhole, Rice, Mushroom and Mustard Seeds & Himalayan-Style Salad 
Lasagne, Chips and Himalayan-Style Salad 
Braised Chicken Curry, Caribbean Rice and Peas & Coleslaw 
Mushroom Risotto 
Mung Beans and Potatoes & Salad 
Green Lentils with Mint and Coriander, Rice with Dill and Peas & Peanut Salad 
Five Spice Red Lentils, Spicy Potato & Cucumber and Onion Relish 
Tomato and Red Lentil Dal, Curried Rice & Cherry Tomato Salad 
Tarka Dal, Mustard Seed Cauliflower & Rice with Black-Eyed Peas 
Tarka Dal, Potato Chaat & Tomato Chutney 
Roasted Garlic Dal, Cumin and Mustard Seed Potatoes & Cucumber Salad 
Rich and Spicy Dal, Poppy Seed Potatoes & Himalayan-Style Salad 
Creamed Kidney Beans, Punjabi Cauliflower & Fenugreek Rice and Peas 
Tomato and Red Lentil Dal & Koshambari 
Italian Meatballs 
Red Lentil and Ginger Dal, Moong Dal and Potato Rice & Tomato and Chickpea Yoghurt 
Lentils with Cumin and Shallots, Rice with Green Beans and Ginger & Spicy Chickpea Salad 
Green Lentils with Kale & Goan Potatoes 
Chickpeas and Mushrooms, South Indian Mixed Vegetables & Mung Dal Rice 
Black-eyed Peas with Coconut, Lemon and Peanut Rice & Potatoes in a Mustard and Cumin Seed Masala 
Northern-Style Chickpeas, Mushroom Pilau & Bihari-Style Peas and Potatoes 
Kidney Bean Curry, Whole Nut Pilaf & NewPotatoes, Chilli and Coriander 
Spicy Tamarind Chickpeas, Mushroom Pilau & Onion, Mango and Peanut Chaat 
Red Mullet Penne 
Chicken kukupaka & Caribbean Rice and Peas 
Braised Chicken Curry, Caribbean Rice and Peas & Spicy Chickpea Salad 
Caribbean Chicken Curry & Caribbean Rice and Peas and Coleslaw 
Mixed Bean Curry & Ginger and Garlic Rice 
Chana Masala & Bombay Potatoes 
Moroccan Spaghetti 
Northern-Style Chickpeas & Pea and Mushroom Pilau 
Vegetable Curry & Fenugreek Rice and Peas 
Tuna, Pasta and Garlic 
Pasta with Mackerel and Pine Nuts 
Chickpeas and Mushrooms & Yellow Rice with Sesame Seeds 
Macaroni with Sardines and Fennel 
Shepherd’s Pie 
Spinach and Potato Curry, Hyderabadi Spiced Rice & Spicy Chickpea Salad 
Green Lentils with Kale & Mushroom and Sesame Seed Rice 
Pasta with Tuna Fish Sauce 
Black-eyed Peas with Coriander and Chilli, Lemon Rice and Indian Potatoes with Whole Spices 
Spicy Chickpeas with Fresh Ginger, Indonesian Coconut Rice & Cucumber and Pepper Salad 
Trinidadian Curried Chicken, Caribbean Rice and Peas & Ginger and Garlic Carrots 
Dehli Hunter Chicken Curry, Potatoes with Poppy Seeds & Caribbean Rice and Peas 
Golden Vegetable Paella 
Cannellini Bean Curry & Basmati Pilaf with Carrot and Mint 
Pasta with Roasted Vegetables 
Beef and Potato Curry & Saigon Chilli Rice 
Creamy Fusilli, Salmon and Basil 
Cambodian Chicken Curry, Cashew Nut Rice & Indian Salad 
Sri Lankan Chickpea Curry, Aromatic Indian Rice with Peas & Indian Salad 
Chickpeas, Tomatoes and Harissa & Basmati Rice 
Goan Pork and Potato Curry & Basmati Pilaf with Whole Garam Masalas 
Rich and Spicy Dal, Hot and Sour Chickpeas & Koshambari 
Pork Kapitan, Basmati Pilaf with Dill and Cardamom & Koshambari 
Kerala Pork Curry, Basmati Rice with Cinnamon & Spicy Tamarind Chickpeas 
Penne, Peas, Pepper, Proscuitto and Cream 
Creamed Kidney Beans and Lentils & Ginger and Garlic Rice 
Summer Vegetable Risotto 
Pork Curry & Caribbean Rice and Peas 
Curried Meatballs 
Chettinad Chicken Curry
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