Meal Gallery*

*Not included in the cookbook.

  • Penne with Cabbage, Parmesan and Pine Nuts
  • Nagore Chicken Curry, Mushroom Pilau & Tomato Relish
  • Curried Mince Beef with Peas
  • Nonya Chicken Curry, Cherry Tomato Salad & Cauliflower and Pea Rice
  • Burmese Chicken Curry, Garlic and Ginger Rice & Koshambari
  • Vietnamese Chicken Curry, Caribbean Rice and Peas & Spicy Chickpea Salad
  • Chhole, Rice, Mushroom and Mustard Seeds & Himalayan-Style Salad
  • Lasagne, Chips and Himalayan-Style Salad
  • Braised Chicken Curry & Caribbean Rice and Peas
  • Mushroom Risotto
  • Mung Beans with Potatoes & Indian Salad
  • Green Lentils with Mint and Coriander, Rice with Dill and Peas & Peanut Salad
  • Five Spice Red Lentils, Spicy Potato & *Cucumber and Onion Relish
  • Tomato and Red Lentil Dal, Curried Rice & Cherry Tomato Salad
  • Tarka Dal, Mustard Seed Cauliflower & Rice with Black-Eyed Peas
  • Tarka Dal, Potato Chaat & *Tomato Chutney
  • Roasted Garlic Dal, Cumin and Mustard Seed Potatoes & Cucumber Salad
  • Rich and Spicy Dal, Poppy Seed Potatoes & Himalayan-Style Salad
  • Creamed Kidney Beans, Punjabi Cauliflower & Fenugreek Rice and Peas
  • Tomato and Red Lentil Dal & Koshambari
  • Italian Meatballs
  • Red Lentil and Ginger Dal, Moong Dal and Potato Rice & Tomato and Chickpea Yoghurt
  • Lentils with Cumin and Shallots, Rice with Green Beans and Ginger & Spicy Chickpea Salad
  • Green Lentils with Kale & Goan Potatoes
  • Chickpeas and Mushrooms, South Indian Mixed Vegetables & Mung Dal Rice
  • Black-eyed Peas with Coconut, Lemon and Peanut Rice & *Potatoes in a Mustard and Cumin Seed Masala
  • Northern-Style Chickpeas, Mushroom Pilau & *Bihari-Style Peas and Potatoes
  • Kidney Bean Curry, Whole Nut Pilaf & NewPotatoes, Chilli and Coriander
  • Spicy Tamarind Chickpeas, Mushroom Pilau & Onion, Mango and Peanut Chaat
  • Red Mullet Penne
  • Chicken kukupaka & Caribbean Rice and Peas
  • Braised Chicken Curry, Caribbean Rice and Peas & Spicy Chickpea Salad
  • Caribbean Chicken Curry & Caribbean Rice and Peas
  • Mixed Bean Curry & Ginger and Garlic Rice
  • Chana Masala & Bombay Potatoes
  • Moroccan Spaghetti
  • Northern-Style Chickpeas & Pea and Mushroom Pilau
  • Vegetable Curry & Fenugreek Rice and Peas
  • Tuna, Pasta and Garlic
  • Pasta with Mackerel and Pine Nuts
  • Chickpeas and Mushrooms & Yellow Rice with Sesame Seeds
  • Macaroni with Sardines and Fennel
  • Shepherd’s Pie
  • Spinach and Potato Curry, Hyderabadi Spiced Rice & Spicy Chickpea Salad
  • Green Lentils with Kale & *Mushroom and Sesame Seed Rice
  • Pasta with Tuna Fish Sauce
  • Black-eyed Peas with Coriander and Chilli, Lemon Rice and Indian Potatoes with Whole Spices
  • Spicy Chickpeas with Fresh Ginger, Indonesian Coconut Rice & Cucumber and Pepper Salad
  • Trinidadian Curried Chicken, Caribbean Rice and Peas & Ginger and Garlic Carrots
  • Delhi Hunter Chicken Curry, Potatoes with Poppy Seeds & Caribbean Rice and Peas
  • Golden Vegetable Paella
  • Cannellini Bean Curry & Basmati Pilaf with Carrot and Mint
  • Pasta with Roasted Vegetables
  • Beef and Potato Curry & Saigon Chilli Rice
  • Creamy Fusilli, Salmon and Basil
  • *Cambodian Chicken Curry, Cashew Nut Rice & Indian Salad
  • Sri Lankan Chickpea Curry, Aromatic Indian Rice with Peas & Indian Salad
  • Chickpeas, Tomatoes and Harissa & Basmati Rice
  • Goan Pork and Potato Curry & Basmati Pilaf with Whole Garam Masalas
  • Rich and Spicy Dal, Hot and Sour Chickpeas & Koshambari
  • Pork Kapitan, Basmati Pilaf with Dill and Cardamom & Koshambari
  • Kerala Pork Curry, Basmati Rice with Cinnamon & Spicy Tamarind Chickpeas
  • Penne, Peas, Pepper, Proscuitto and Cream
  • Creamed Kidney Beans and Lentils & Ginger and Garlic Rice
  • Summer Vegetable Risotto
  • Pork Curry & Caribbean Rice and Peas
  • Curried Meatballs
  • Chettinad Chicken Curry
  • Paella
  • Chicken Curry with Green Beans, Gungo Peas and Rice & *Thai Cucumber Salad
  • Curried Spinach with Chickpeas & Rice, Mushrooms and Mustard Seeds
  • *Chicken Rendang with Coriander & Chilli Potatoes and Caribbean Rice and Peas
  • *Chicken Lahori with Spicy Chickpea Salad & Lemon Laced Rice
  • Chickpea Curry & Yellow Rice
  • Penne with Sausage Sauce
  • Cauliflower and Coconut Milk Curry & Yellow Sesame Seed Rice
  • Rezala Chicken & *Gungo Peas and Rice
  • South Indian Potato Curry & Basmati Rice with Lentils
  • Pork in a Mustard Spice Mix & Hyderabadi Spiced Rice
  • Crispy Chicken and Tomatoes
  • Red Pepper Risotto with *Bacon-Wrapped Chicken
  • Jungle Curry & Garlic and Ginger Rice
  • Pasta All’ Amatriciana
  • Roasted Cod & Spring Onion Mash
  • Mixed Vegetable Curry & Cashew Nut Rice
  • Masala Chana & Cauliflower and Pea Rice
  • Cart Drivers’ Spaghetti
  • Spicy Chickpea and Potato Curry & *Spiced Fried Basmati Rice
  • Pork and Butternut Squash Curry & Caribbean Rice and Peas
  • Lancashire Hotpot
  • Spaghetti Atterati
  • Sumatran Lamb Curry & Whole Spice Pilau
  • *Pappadelle with Meat Sauce
  • Smothered Lamb Curry & Caribbean Rice and Peas
  • Chicken Vindaloo & Aromatic Indian Rice with Peas
  • Malay Chicken Curry & Gungo Peas and Rice
  • Pork Vindaloo & Gungo Peas and Rice
  • * Pasta e Fagioli
  • Beef Goulash & Basmati Rice